Abuja residents express mixed feelings over consumption of `Fura da Nono’

A cross section of Abuja residents have expressed mixed feelings over the consumption of Fura da Nono.

The residents in separate interviews with the newsmen on Thursday in Abuja, said the unhygienic nature in the preparation of fura da nono put them away from it.

While others are of the views that they don’t mind the preparation process, they enjoy the milk because of its numerous benefits.

Supreme News reports that fura da nono is fermented milk-cereal mix locally. It is highly nutritious beverage which is a two-in-one product.

Consisting of a cereal, ‘fura’ made from millet and ‘nono’ fermented cow-milk product similar to yoghurt.

Mr Adam Ibrahim, a shop keeper at Area 10, Garki said he takes nono because of it nutritional benefit adding that it was a natural drink.

“ I take nono because it is natural, no preservatives and not refined,’’ he said.

He, however, advised that cleanliness must be the watch word when consuming fura da nono, adding that he buys the product from a clean and a reliable vendor.

“There is a lady that packages fura da nono in containers to sell rather than patronising those who carry it in bowls with flies following around,’’ he said.

Tope Faseun, a cosmetologist at the Nyanya market said that nono is healthy and good to be consumed fresh.

She said that taking nono helps to improve the sperm cells of a male reproductive organ.

Mrs Agada Grace, a roasted plantain and corn seller in Garki, said that fura da nono helps to cool her body after staying close to the fire all day.

“Nono is a good drink that refreshes your body after a hard day. For me, the drink helps me to sleep well because it relaxes my body,’’ she said.

Mr Kolade Akin, a cobbler in Garki said that the extraction method, environment and sometimes the unhygienic nature of the persons extracting the milk makes it unhealthy for me.

“The process of extracting nono and also the preparatory method of it, is likely to expose the drink to bacterial and can lead to food burn diseases,’’ he said.

Wale Ridwan, a corps member said that fura da nono irritates him due to the unhygienic method of the extraction and preparation.

“Fura da nono irritates me because of the extraction of the milk and the preparation of the millet which are done manually.

“It is not processed, can be contaminated and can pose a great health challenge to individuals who consume the milk meal and drink,’’ he said.